The evolution of ice-cream is going on…
…with Chocostick & Heart-ic After the great success of the everlasting Classic, the classical lollipop par excellence, covers new geometries.
Heart-ic with its romantic and timeless heart shape from the round and elegant line.
Chocostickin the shape of a chocolate bar (92 x 48 mm h 24 mm) inspired by the classical chocolate bar
All the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray (dimensions 30×40 cm).
In this Step by Step, we have used Silikomart GEL03 Heart-ic Molds Set.
Step1. Fill the mould with the ice cream base preparation.
Step2. Insert the stick in the proper hole.
Step3. Level it.
Step4. Insert the mould and the relative tray in the blast chiller.
Step 5. Unmould the ice-cream.
Completed!
If you like to purchase the GEL03 Heart-ic, please call 1800 Majors or Go to our store to purchase.